That may be why I don't care for it.  I was told it was Australian peanut 
butter, so I laid it on pretty thick.  Just can't bring myself to try it 
again.  I'll stick with Nutella and Skippy.

Paul M.


----- Original Message ----- 
From: "Bones" <[email protected]>
To: <[email protected]>
Sent: Wednesday, June 17, 2009 3:14 PM
Subject: [Papermodels II 37352] Re: Time Machine PDO (Was Re: Help on 
Discoery)


>
> On Wed, 2009-06-17 at 09:27 -0700, Paul McCool wrote:
>> I still could never get past the yeasty taste.  Tried it once and had to 
>> put
>> it on the list of "Never Again Foods", right between avocados (to which, 
>> I
>> am allergic) and my mother's eggplant parmesan (Which is just nasty, and 
>> has
>> been since I was a kid.)
>>
>> Paul M.
>>
> Paul, what I've found is that Americans tend to try Vegemite like
> they're using jam...laying it on thick, whereas it needs to be spread
> thinly, vey thinly. It is pretty strong.
>
> Bones
> -- 
> We do not Forgive
> We do not Forget
> We are Linux....
> We are Legion...
>
>
> -- 
> This message has been scanned for viruses and
> dangerous content by MailScanner, and is
> believed to be clean.
>
>
> > 


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