On Wed, 2009-06-17 at 09:27 -0700, Paul McCool wrote: > I still could never get past the yeasty taste. Tried it once and had to put > it on the list of "Never Again Foods", right between avocados (to which, I > am allergic) and my mother's eggplant parmesan (Which is just nasty, and has > been since I was a kid.) > > Paul M. > Paul, what I've found is that Americans tend to try Vegemite like they're using jam...laying it on thick, whereas it needs to be spread thinly, vey thinly. It is pretty strong.
Bones -- We do not Forgive We do not Forget We are Linux.... We are Legion... -- This message has been scanned for viruses and dangerous content by MailScanner, and is believed to be clean. --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Papermodels II" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/Papermodels?hl=en -~----------~----~----~----~------~----~------~--~---
