On Wed, Jun 17, 2009 at 5:43 PM, Paul McCool<[email protected]> wrote: > Mac and cheese is easy. Just don't try to make that junk in the box taste > good. Mac and cheese needs to be made with bechamel and real cheese, then > baked like a casserole. > > Paul m.
"Mac 'n Beer Cheese Mike's Beer Cheese makes classic mac 'n cheese classier. And more importantly, much tastier. Made with Mike's Stone Smoked Porter & Garlic Beer Cheese with sun dried tomatoes, and basil, along with Stone Somked Porter Sausage from San Marcos' T&H Prime Meats & Sausage. Wow, it's good! You can make it vegetarian by omitting the sausage, or by substituting tofu or broccoli for the sausage. Wow, that's good too!" That's from the Stone Brewing World Bistro's menu; "Mike" is not me; all errors are as I found them. <G> This stuff is by far the second best mac 'n' cheese I've ever tasted, with only my maternal grandmother's version being better, even without the beer cheese and sausage. -- Mike Hungerford http://users.sdccu.net/chthulhu2/models.html A heinous crime, a show of force, (A murder would be nice, of course ...) --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Papermodels II" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/Papermodels?hl=en -~----------~----~----~----~------~----~------~--~---
