On Fri, 4 Apr 2003, William Robb wrote: > Bruce, it was the Germans who were doing that. > The French were putting ox blood in theirs.
One more reason to stick to gin martinis. Well, two more reasons... -- http://www.infotainment.org <-> more fun than a poke in your eye. http://www.eighteenpercent.com <-> photography and portfolio.
