Three reasons green olives soaked in alcohol. Yum, Yum.

At 05:22 PM 4/4/2003 -0500, you wrote:
On Fri, 4 Apr 2003, William Robb wrote:
> Bruce, it was the Germans who were doing that.
> The French were putting ox blood in theirs.

One more reason to stick to gin martinis.
Well, two more reasons...


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