Actually, it was Austria that put anti-freeze in the wine. At least the wine with ox-blood could still be described as 'organic'!
Now can I divert your attention to my new thread on the M* and A* 300mm f/4 lenses? Thanks, Andy ----- Andy Phillips ----- Original Message ----- From: "William Robb" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Friday, April 04, 2003 11:19 PM Subject: Re: Moving on! > > ----- Original Message ----- > From: "Bruce Rubenstein" > Subject: Re: Moving on! > > > > I think that this thread is a perfect send off to Tom who never believed > > in limiting threads to photography. > > Let's all raise a glass of anti-freeze tainted, French wine to him. > > Bruce, it was the Germans who were doing that. > The French were putting ox blood in theirs. > > William Robb >
