On 27/10/04, Keith Whaley, discombobulated, unleashed: >Hah, hah...I just read, on a site from the UK, which said, "Please don't >take the piss out of Watney's, mate, there'd be nothing left!"
LOL >Here, when we went to a Sunday outdoor breakfast, that's the only thing >reasonable they had on tap, so I drank it. >I really dislike American beers or ales. Most of them anyhow. You had beer for breakfast? I can't touch it before 7pm. When I was younger, not before noon. I was too hung over from the night before. Now I'm just too.... > >The other beer I like is Boddingtons. getting harder and harder to find >over here. >I like Worthington White Shield, when I can find it. Royal Oaks Pale >Ale, Fuller's Bitter (ESB), Belks ESB... Fuller's ESB (Extra Special Bitter) - cool. I used to sup that in days gone by. Too strong for me now - too sickly sweet. If I have a beer of an evening it's either a Fuller's London Pride or a Wychwood's Fiddler's Elbow. More usually wine. >'Pulled' Guiness Draught Stout, of course. I find that in local Irish >pubs... I'm not a Guinness fan at all but could easily be persuaded damnit. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=====| http://www.cottysnaps.com _____________________________
