Everything is "French", or "Rich" roast, which makes it more difficult to tell when it's burned or old...

frank theriault wrote:

On Tue, 18 Jan 2005 19:09:38 -0500, Graywolf <[EMAIL PROTECTED]> wrote:


Overroasted yes. Worst in the world? Hardly. If starbucks is the worst coffee
you ever had, you are incrediblely lucky. Try any convenience store at 4pm where
the pot has been sitting on the burner since 10.





Starbucks is pretty bad, made all the worse by the prices they charge, and their snootiness ("the blend of the day is a Sumatran Arabica, picked late in the season from the middle-third of the west side of the mountain, where the late afternoon rays caress each bean... blah, blah blah" - IT'S ALL CRAP!).

At 1/4 the price, I'll take the 7/11 stuff that's been sitting there
for 5 hours, thanks very much.

Seriously, Starbuck's problem seems to be that they always over-roast
their beans, so their coffee is always bitter.  You can take the best
beans in the world, and if you burn them, they'll taste bad.

cheers,
frank




--
I can understand why mankind hasn't given up war. During a war you get to drive tanks through the sides of buildings and shoot foreigners - two things that are usually frowned on during peacetime.
--P.J. O'Rourke





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