Did you know that a lot of Alaskan glacial ice is exported to Japan to be used in drinks. That's supposedly because the ice is thousands of years old, untainted by pollution and contemporary chemicals. We had some, and regardless of taste or lack of pollution, it's kind of neat to say that you drank a 10,000 yo glass of water ;-))
Shel > [Original Message] > From: Tom C < > Those moments at the glacier were a first in a lifetime experience and I > intend them not to be the last. It was amazing, the power pent up in those > rivers of ice. > > Glad the colors looked right. I converted from RAW and did what my brain > told me looked right with regard to saturation.
