On 7/19/05, Shel Belinkoff <[EMAIL PROTECTED]> wrote: > Did you know that a lot of Alaskan glacial ice is exported to Japan to be > used in drinks. That's supposedly because the ice is thousands of years > old, untainted by pollution and contemporary chemicals. We had some, and > regardless of taste or lack of pollution, it's kind of neat to say that you > drank a 10,000 yo glass of water ;-)) > > Shel
They're doing that in Newfoundland, too. Melting then bottling the ice from passing icebergs and selling it. Also, they're making a Vodka from iceberg water: http://www.nfliquor.com/products/ourproducts.asp cheers, frank -- "Sharpness is a bourgeois concept." -Henri Cartier-Bresson
