You can get that from a bottle of mineral water. -- Cheers, Bob
> -----Original Message----- > From: Shel Belinkoff [mailto:[EMAIL PROTECTED] > Sent: 19 July 2005 07:46 > To: [email protected] > Subject: RE: PESO - Crack, Boom, Splash > > Did you know that a lot of Alaskan glacial ice is exported to > Japan to be used in drinks. That's supposedly because the > ice is thousands of years old, untainted by pollution and > contemporary chemicals. We had some, and regardless of taste > or lack of pollution, it's kind of neat to say that you drank > a 10,000 yo glass of water ;-)) > > Shel
