Re: GFM - Can't Make It This Year

[Kostas Kavoussanakis]

On Sun, 15 Jan 2006, Igor Roshchin wrote:

I heard that if you want a tender squid, you cook it either for a
few minutes, or for hours.
Never tested this "recipe" myself.

Ok, now I know why it does not taste like rubber tyres to me.

Kostas