"John Forbes" <[EMAIL PROTECTED]> wrote: >Mark Roberts <[EMAIL PROTECTED]> wrote: > >> "William Robb" <[EMAIL PROTECTED]> wrote: >> >>> From: "Mark Roberts" >>> >>>> "William Robb" <[EMAIL PROTECTED]> wrote: >>>> >>>>> My understanding of English food is that old tires are an ingredient >>>>> in most dishes. >>>> >>>> Restaurants that serve food made from old tires invariably get good >>>> ratings in the Michelin guide... >>> >>> How do they do in the Continental version? >> >> They're only served that way if the chef is having a particularly Good >> Year. >> >These puns tend to be tiring.
No problem. I'll tread lightly from now on. -- Mark Roberts Photography and writing www.robertstech.com
