I've been meaning to shoot some more food pics. In fact, my stock house requested them, but it's hard to find time. I did shoot some bruschetta pics, and I've sold one on alwaysstock.com. My turkey was ugly, but very delicious. You can cook for appearance or for taste. Their frequently not the same. I shot a television commercial for Dodge with porterhouse steaks. The ones we used for the shoot were inedible. Fortunately, we had some backups that were more than fit for consumption. Paul On Nov 23, 2006, at 11:13 PM, Markus Maurer wrote:
> Despite being a vegetarian, your receipt sounds delicious and I enjoy > cooking alot too. > Any food stills beside your excellent drink shots to show Paul? > greetings > Markus > > -----Ursprungliche Nachricht----- > Von: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Auftrag > von > Paul Stenquist > Gesendet: Freitag, 24. November 2006 04:33 > An: Pentax-Discuss Mail List > Betreff: Re: AW: PESO: Thanksgiving > > > You're right, the stuffing is the best part. My stuffing is a mixture > of bread, cornbread, wild mushrooms, pork sausage, onions, celerys, > cherries, white wine, butter, chicken stock and herbs. It cooks > inside the turkey, and I cook some extra in a casserole pan. Very > good. I've been working on the recipe for 35 years. I've also studied > the cooking of the bird. Last year Gourmet magazine tested about > twenty different turkey cooking methods. To their surprise -- and the > surprise of everyone else -- the winning method was one where you do > nothing. You jsut put the turkey in the oven, you don't baste it, you > don't tnet it, you just blast it at 450 degrees for about two hours. > (That's for an 18 pound bird) I tried it this year, it works. > Amazing. Best turkey I ever had. I did brine it in the garage for > three or four days, but the high temp blasting is definitely a > breakthrough in turkey cooking science. And in the US, it is a > science. Kill those big birds and cook them!! :-)) > Paul > On Nov 23, 2006, at 10:09 PM, Markus Maurer wrote: > >> Incredible beast (not the cat of course), how many people does it >> take to >> eat such a big turkey? >> I never had turkey but it is my understanding the the stuffing >> inside is the >> best part of it? >> greetings >> Markus >> >> >> -----Ursprungliche Nachricht----- >> Von: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Auftrag >> von >> Amita Guha >> Gesendet: Freitag, 24. November 2006 02:04 >> An: Pentax-Discuss Mail List >> Betreff: PESO: Thanksgiving >> >> >> I just had to share this one of my cat looking on as my husband >> carves >> the turkey: >> http://sunny16.smugmug.com/gallery/478517/1/112390705 >> >> Nikon D200, 18-200mm VR, SB-800 flash, ISO 400, 1/60 @ f8. >> >> Hope all our US-American friends are having a good holiday! >> >> Amita >> >> -- >> PDML Pentax-Discuss Mail List >> [email protected] >> http://pdml.net/mailman/listinfo/pdml_pdml.net >> >> >> -- >> PDML Pentax-Discuss Mail List >> [email protected] >> http://pdml.net/mailman/listinfo/pdml_pdml.net > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
