I should amend that comment to say "... a lot _does_ go on in some kitchens that the customer is better off not knowing " I've been in some wonderful restaurant kitchens as well.
Shel > [Original Message] > From: Shel Belinkoff <[EMAIL PROTECTED]> > To: Pentax-Discuss Mail List <[email protected]> > Date: 11/26/2006 6:45:42 AM > Subject: Re: PESO: Thanksgiving > > Years ago we had a family friend who was an exterminator in NYC. He told > us what went on in some of the "best" restaurant kitchens in town. A > number of years later I had an opportunity to inspect three or four > restaurant kitchens in Berkeley ... a lot _does_ go on that the customer is > better off not knowing ;-)) > > Shel > > > > > [Original Message] > > From: Amita Guha > > > As for restaurant kitchens, probably a lot goes on in them that you'd > > rather not know about. > > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
