Cast iron is good for a lot of things, but you can still get hard anodized aluminum as well. Calphalon sells both; hard anodized and teflon coated, Some stores might stock only the teflon, out of ignorance. Paul On Dec 19, 2006, at 11:24 PM, graywolf wrote:
> Wow, that stuff is expensive. Back in the 80's I had some hard > anodized > frying pans that were great. No non-stick, metal handles, not > outrageously expensive, the best frying pans I have ever used. I keep > looking for something similar but everything I find is Teflon lined, I > hate Teflon. So, I am using cast iron pans now. > > > Paul Stenquist wrote: > >> I'd recommend the Calphalon hard anodized over any pan with a non- >> stick coating. You don't need the coating if you break it in right, >> and your pan will last forever. I have some Calphalon pans that are >> twenty years old. I can make an omelette in my 8 inch skillet and >> turn it to do the flip side. It has a beautiful glazed surface, >> better than anything in teflon. > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
