I don't like aluminium cookware. Cast iron and Stainless with copper base is my preference.
Cheers, Dave On 12/20/06, Paul Stenquist <[EMAIL PROTECTED]> wrote: > Cast iron is good for a lot of things, but you can still get hard > anodized aluminum as well. Calphalon sells both; hard anodized and > teflon coated, Some stores might stock only the teflon, out of > ignorance. Paul > On Dec 19, 2006, at 11:24 PM, graywolf wrote: > > > Wow, that stuff is expensive. Back in the 80's I had some hard > > anodized > > frying pans that were great. No non-stick, metal handles, not > > outrageously expensive, the best frying pans I have ever used. I keep > > looking for something similar but everything I find is Teflon lined, I > > hate Teflon. So, I am using cast iron pans now. > > > > > > Paul Stenquist wrote: > > > >> I'd recommend the Calphalon hard anodized over any pan with a non- > >> stick coating. You don't need the coating if you break it in right, > >> and your pan will last forever. I have some Calphalon pans that are > >> twenty years old. I can make an omelette in my 8 inch skillet and > >> turn it to do the flip side. It has a beautiful glazed surface, > >> better than anything in teflon. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
