You're buying them from the wrong place. 99.9872635429374666...% of fish and chip purveyors are rubbish. Fortunately there are some good ones. Tate Modern springs to mind. And Heston Blumenthal's look pretty damned awesome, although they do take several hours to make.
http://www.timesonline.co.uk/article/0,,23009-2445292,00.html -- Bob > -----Original Message----- > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On > Behalf Of Mark Erickson > Sent: 21 December 2006 17:13 > To: pdml > Subject: Fish and chips (was Re: Gourmands on PDML) > > Dave wrote: > > > > Yeah. I started about 2 hours ago. > > > > We just had our yearly office Christmas wrap up lunch. > > > > 1 Pint of Newcastle Brown Ale + Fish & chips + salad + 2 hours > > = Dave feeling like crap. > > > > Cheers, > > > > Dave (I enjoyed it at the time) > > Fish and chips always does that to me. It's the greasy > batter. Tastes > great going down, makes me feel like crap later.... > > --Mark > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
