Cotty wrote: > On 21/12/06, Mark Erickson, discombobulated, unleashed: > > >>Fish and chips always does that to me. It's the greasy batter. Tastes >>great going down, makes me feel like crap later.... > > > You've not eaten real fish and chips then lad ;-) > You mean cooked in beef dripping on a coal fired range and eaten out of the Barnsley Star morning edition?
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