Thanks for that. I love fish and chips and make them frequently. I generally use Haddock, but I'll have to try turbot. I like them with farm raised catfish as well. Paul On Dec 21, 2006, at 3:21 PM, Bob W wrote:
> You're buying them from the wrong place. 99.9872635429374666...% of > fish and chip purveyors are rubbish. Fortunately there are some good > ones. Tate Modern springs to mind. And Heston Blumenthal's look pretty > damned awesome, although they do take several hours to make. > > http://www.timesonline.co.uk/article/0,,23009-2445292,00.html > > -- > Bob > > >> -----Original Message----- >> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On >> Behalf Of Mark Erickson >> Sent: 21 December 2006 17:13 >> To: pdml >> Subject: Fish and chips (was Re: Gourmands on PDML) >> >> Dave wrote: >>> >>> Yeah. I started about 2 hours ago. >>> >>> We just had our yearly office Christmas wrap up lunch. >>> >>> 1 Pint of Newcastle Brown Ale + Fish & chips + salad + 2 hours >>> = Dave feeling like crap. >>> >>> Cheers, >>> >>> Dave (I enjoyed it at the time) >> >> Fish and chips always does that to me. It's the greasy >> batter. Tastes >> great going down, makes me feel like crap later.... >> >> --Mark >> >> -- >> PDML Pentax-Discuss Mail List >> [email protected] >> http://pdml.net/mailman/listinfo/pdml_pdml.net >> >> > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
