I think she was talking from the bottom of a bottle of REISLING. |-P

jACK

Jack
--- Tom C <[EMAIL PROTECTED]> wrote:

> Yes - on the Bouilabaisse show we watched last night, she sat down at
> a 
> table, tied a napkin around her neck and proceeded to show the
> audience how 
> to eat it.  She then poured a glass and said it should be a eaten
> with a 
> nice dry white wine, like a Reisling.
> 
> I thought, REISLING? DRY?  :-)
> 
> 
> Tom C.
> 
> 
> >From: Jack Davis <[EMAIL PROTECTED]>
> >Reply-To: Pentax-Discuss Mail List <[email protected]>
> >To: Pentax-Discuss Mail List <[email protected]>
> >Subject: Re: OT - The French Chef / Julia Child
> >Date: Fri, 5 Jan 2007 12:44:26 -0800 (PST)
> >
> >I remember her fumbling with a duck (I believe it was) 'til she
> finally
> >managed to drop it on the floor.
> >Might have been affected by the copious amount of wine she
> continuously
> >poured herself.
> >
> >Jack
> >
> >--- Tom C <[EMAIL PROTECTED]> wrote:
> >
> > > I bought two DVD sets of Julia Child's cooking show from the 60's
> > > recently.
> > > I remember watching the show on PBS when I was somewhere between
> 7
> > > and 12
> > > years old.
> > >
> > > In any case it's a fun time capsule.  In B&W, no high production
> > > values or
> > > slick camera moves like in today's shows.  Very honest and funny,
> > > with a
> > > 60's kitchen, Julia repeating herself often and correcting
> mistakes
> > > on-camera, wiping her fishy hands on her backside, and chopping
> of
> > > fish
> > > heads with violent whacks of a huge cleaver, all the time telling
> you
> > > how
> > > fun it is. (From the Bouilabaisse episode).
> > >
> > > If you like cooking and you're in for some subtle humor
> punctuated by
> > >
> > > moments that make you laugh your head off, I recommend it.
> > >
> > >
> > > Tom C.
> > >
> > >
> > >
> > > --
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> > >
> >
> >
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> 
> 
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