It is a fun way to cook though. Slaving in the kitchen wiith a glass of wine...
Tom C. >From: Jack Davis <[EMAIL PROTECTED]> >Reply-To: Pentax-Discuss Mail List <[email protected]> >To: Pentax-Discuss Mail List <[email protected]> >Subject: Re: OT - The French Chef / Julia Child >Date: Fri, 5 Jan 2007 14:57:02 -0800 (PST) > >I think she was talking from the bottom of a bottle of REISLING. |-P > >jACK > >Jack >--- Tom C <[EMAIL PROTECTED]> wrote: > > > Yes - on the Bouilabaisse show we watched last night, she sat down at > > a > > table, tied a napkin around her neck and proceeded to show the > > audience how > > to eat it. She then poured a glass and said it should be a eaten > > with a > > nice dry white wine, like a Reisling. > > > > I thought, REISLING? DRY? :-) > > > > > > Tom C. > > > > > > >From: Jack Davis <[EMAIL PROTECTED]> > > >Reply-To: Pentax-Discuss Mail List <[email protected]> > > >To: Pentax-Discuss Mail List <[email protected]> > > >Subject: Re: OT - The French Chef / Julia Child > > >Date: Fri, 5 Jan 2007 12:44:26 -0800 (PST) > > > > > >I remember her fumbling with a duck (I believe it was) 'til she > > finally > > >managed to drop it on the floor. > > >Might have been affected by the copious amount of wine she > > continuously > > >poured herself. > > > > > >Jack > > > > > >--- Tom C <[EMAIL PROTECTED]> wrote: > > > > > > > I bought two DVD sets of Julia Child's cooking show from the 60's > > > > recently. > > > > I remember watching the show on PBS when I was somewhere between > > 7 > > > > and 12 > > > > years old. > > > > > > > > In any case it's a fun time capsule. In B&W, no high production > > > > values or > > > > slick camera moves like in today's shows. Very honest and funny, > > > > with a > > > > 60's kitchen, Julia repeating herself often and correcting > > mistakes > > > > on-camera, wiping her fishy hands on her backside, and chopping > > of > > > > fish > > > > heads with violent whacks of a huge cleaver, all the time telling > > you > > > > how > > > > fun it is. (From the Bouilabaisse episode). > > > > > > > > If you like cooking and you're in for some subtle humor > > punctuated by > > > > > > > > moments that make you laugh your head off, I recommend it. > > > > > > > > > > > > Tom C. > > > > > > > > > > > > > > > > -- > > > > PDML Pentax-Discuss Mail List > > > > [email protected] > > > > http://pdml.net/mailman/listinfo/pdml_pdml.net > > > > > > > > > > > > >__________________________________________________ > > >Do You Yahoo!? > > >Tired of spam? Yahoo! Mail has the best spam protection around > > >http://mail.yahoo.com > > > > > >-- > > >PDML Pentax-Discuss Mail List > > >[email protected] > > >http://pdml.net/mailman/listinfo/pdml_pdml.net > > > > > > > > -- > > PDML Pentax-Discuss Mail List > > [email protected] > > http://pdml.net/mailman/listinfo/pdml_pdml.net > > > > >__________________________________________________ >Do You Yahoo!? >Tired of spam? Yahoo! Mail has the best spam protection around >http://mail.yahoo.com > >-- >PDML Pentax-Discuss Mail List >[email protected] >http://pdml.net/mailman/listinfo/pdml_pdml.net -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
