By no means, it was the last at the end of the show.

Tom C.



>From: keith_w <[EMAIL PROTECTED]>
>Reply-To: Pentax-Discuss Mail List <[email protected]>
>To: Pentax-Discuss Mail List <[email protected]>
>Subject: Re: OT - The French Chef / Julia Child
>Date: Fri, 05 Jan 2007 15:24:59 -0800
>
>Tom C wrote:
> > Yes - on the Bouilabaisse show we watched last night, she sat down at a
> > table, tied a napkin around her neck and proceeded to show the audience 
>how
> > to eat it.  She then poured a glass and said it should be a eaten with a
> > nice dry white wine, like a Reisling.
> >
> > I thought, REISLING? DRY?  :-)
> >
> >
> > Tom C.
>
>
>And, thzt was the first of your laughs for the watching?
>
>Good one, Tom ~
>
>keith
>
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