I've tried the breast down method. It works well, but turning over a big bird 
is a hassle. The high temp method is at 425 degrees for around two hours for a 
14 pound bird. But I check it with a temperature probe and roast to 165 
degrees. The breasts are as moist as with the breast down method. Gourmet mag 
did a test of about six methods a couple of years ago. They were absolutely 
certain that the high temp method would yield awful, dry meat. But it turned 
out to be the best. I put fruit or veggies in the cavity, but just a couple for 
a loose fit. This year I used two lemon halves, a few sprigs of rosemary and 
about half an onion. I coated it inside and out with olive oil, then applied a 
fennel and peppercorn rub to the outside. That probably doesn't affect the meat 
much, but it does great things for the pan drippings, from which I make gravy. 
I also make stock from the gizzards and neck. Combined with the pan drippings 
and just a bit of heavy cream, it makes a great gravy.
Paul
 -------------- Original message ----------------------
From: Rick Womer <[EMAIL PROTECTED]>
> A no-brainer, but it makes an impressive mess.
> 
> How high a temp do you use, and for how long?
> 
> My favorite turkey-roasting trick is to roast it
> breast down for the first 3/4 of the roasting time,
> then flip it over to finish.  It makes the white meat
> much juicier.
> 
> Rick
> (family cook)
> 
> --- Paul Stenquist <[EMAIL PROTECTED]> wrote:
> 
> > Happy Thanksgiving to all who celebrate the day.
> > 
> > I'm getting ready to roast my 35th turkey. All my
> > kids are here, as  
> > are my mother and granddaughter (both of whom reside
> > in my abode).  
> > Made the stuffing yesterday: bread cubes, sausage,
> > white wine,  
> > apples, cranberries, mushrooms and lots of butter.
> > I'll do the turkey  
> > at very high temperature for a short amount of time.
> > Learned that  
> > technique a couple of years ago from an article in
> > Gourmet magazine.  
> > It's fabulous. My wife does the pumpkin pies, sweet
> > potatoes and all  
> > the rest. It's a no brainer. Enjoy.
> > Paul
> > On Nov 22, 2007, at 11:59 AM, Bob Sullivan wrote:
> > 
> > > Cory,
> > >
> > > The Thanksgiving holiday can be stressful but you
> > will outgrow the  
> > > problems.
> > > We've hosted it for over 25 years.
> > > Our siblings and their children still join us.
> > > Our own kids return home for the traditional
> > turkey dinner.
> > > But they all manage themselves, no more hassles
> > getting them ready.
> > >
> > > We'll miss our parents and their generation, but
> > they left lasting  
> > > memories.
> > > These are good days to create some memories for
> > the future.
> > > Get out your cameras, and be kind hearted.
> > > You can change your friends, but not your
> > relatives...
> > >
> > > A happy holiday to all (here and abroad),  Bob S.
> > >
> > >
> > > On Nov 22, 2007 8:35 AM, cbwaters
> > <[EMAIL PROTECTED]> wrote:
> > >> It's Thanksgiving day here in America.
> > >> Yesterday was the busiest travel day of the year
> > (or Sunday will  
> > >> be... it's
> > >> neck and neck).  All the airports and highways
> > are usually clogged  
> > >> to the
> > >> breaking point or beyond.  Family members across
> > our nation were  
> > >> stressed to
> > >> the max trying to get their herds and shit
> > together to make the  
> > >> trip to
> > >> Grandma's or Aunt's house to have a family
> > gathering that can be  
> > >> one of the
> > >> best days of the year.
> > >>
> > >> Accidents happen.  Weather happens.  Cars break
> > down.  People get  
> > >> drunk.
> > >> Inter-family fights that can cause rifts that
> > last years or for
> > >> ever...happen.  People who have nobody might eat
> > TV dinners  
> > >> alone.  We
> > >> Americans have hundreds of thousands or troops
> > overseas. They and  
> > >> their
> > >> loved ones are sad today and probably more than a
> > little afraid.
> > >>
> > >> Holidays cover the whole spectrum.
> > >>
> > >> But there's turkey, stuffing , green bean
> > casserole, cranberries  
> > >> and of
> > >> course the NFL.  So it's not all bad right?
> > >>
> > >> I had the turkey feast with my family last night.
> >  I'm working  
> > >> tonight
> > >> because the Falcons (Atlanta's pro football team)
> > have a game.   
> > >> It's the
> > >> first time in my 35 years that I've not had
> > turkey, family and  
> > >> football all
> > >> together on this day.  It's a little weird.  But
> > I cant *really*  
> > >> complain.
> > >> I have a job that pays alright, a home that's
> > warm or cool as the  
> > >> weather
> > >> demands, more turkey than I can eat (where are
> > those leftovers  
> > >> anyway?), and
> > >> lots of family who love me.
> > >>
> > >> It's tradition on Thanksgiving to take stock of
> > the things you're  
> > >> thankful
> > >> for.
> > >>
> > >> I'm thankful for you lot.  Admittedly, you're not
> > in the top tier  
> > >> on my list
> > >> <evil grin>  Family and love take that spot
> > pretty well.  But my  
> > >> friends on
> > >> this list and others on the internet are a nice
> > piece of life.
> > >>
> > >> So thanks guys and gals for being there, being
> > funny, being  
> > >> thoughtful (yes,
> > >> really), and being friendly (mostly).
> > >>
> > >> Cheers.
> > >>
> > >> Cory Waters
> > >>
> > >> /moody
> > >> /introspective
> > >>
> > >>
> > >>
> > >> --
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> > >> and follow the directions.
> > >>
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> 
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