Sounds great! That menu is more typical of our Christmas fare, but it's definitely a more appealing meal than the large ungainly bird. Enjoy! Paul On Nov 22, 2007, at 10:42 PM, John Francis wrote:
> On Thu, Nov 22, 2007 at 04:43:29PM -0500, ann sanfedele wrote: >> Gang, if Paul and his better half are doing the cooking, this >> would be >> my first choice for crashing the party :) > > I'd like to think that our house eats as well as most, too. > For the first time in almost 20 years we didn't actually do a > turkey this time - it's only the two of us, and we still think > of turkey as first and foremost a christmas dish. So instead > we've just taken advantage of the first moderately cold weather > to serve the traditional British roast prime rib of beef, roast > potatoes, yorkshire pudding, with asparagus and brussels sprouts, > hollandaise sauce and gravy. That's all my responsibility, but > as I type my wife is in the kitchen preparing fruit squares of > pear and raspberry in puff pastry, accompanied by whipped cream. > With a bottle of a Russian River Pinot Noir with the beef, and > Ethiopian Harrar coffee to follow, I'm well pleased. > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above > and follow the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
