Bob Sullivan wrote:
and then plucked the feathers. She always favored store bought chicken, the kind that came in packages in the grocery. I don't think she minded the killing so much as the plucking (her job as a little girl on the farm). And she never told me that the fresh chicken was more tasty.
It's been too long since I actually had fresh chicken, but I don't clearly remember there being much difference in taste. Not like freshwater fish, where the taste drops off quite obviously the longer it goes between pond/river and dining table. And the plucking is definitely the worst part of dealing with fresh chicken. I'd almost rather skin hogs.
-- Thanks, DougF (KG4LMZ) -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
