My culinary curiosity caused my to purchase a haggis when we lived in the UK last year. My wife was skeptical. We roasted it per the instructions of a Scottswoman who worked in the lab, and dined upon it one Sunday evening.
Not at all revolting... just another variety of sausage... but also nothing I would stand in line (or even queue) for. Rick http://photo.net/photos/RickW --- On Tue, 1/26/10, Tom C <[email protected]> wrote: > From: Tom C <[email protected]> > Subject: OT - Darn the US isn't Going to allow in Haggis > To: "Pentax-Discuss Mail List" <[email protected]> > Date: Tuesday, January 26, 2010, 12:16 PM > http://news.bbc.co.uk/2/hi/americas/8480795.stm > > The classic recipe calls for the heart, liver and lung of > the sheep to > be chopped up and combined with pinhead (not rolled) oats, > onions, > suet, spices and seasoning, then stuffed in a sheep's > stomach. > > George W, Bush said: "Generally, on your birthday, my > mother used to > say: 'What do you want to eat?' and I don't ever remember > saying: > 'Haggis, mom.'" > > Tom C. > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link > directly above and follow the directions. > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
