On Tue, Jan 26, 2010 at 12:16 PM, Tom C <[email protected]> wrote:
> http://news.bbc.co.uk/2/hi/americas/8480795.stm
>
> The classic recipe calls for the heart, liver and lung of the sheep to
> be chopped up and combined with pinhead (not rolled) oats, onions,
> suet, spices and seasoning, then stuffed in a sheep's stomach.
<snip>

I don't think I've ever been more glad to be vegan than right now.

cheers,
frank


-- 
"Sharpness is a bourgeois concept."  -Henri Cartier-Bresson

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