On 1/28/2010 11:44 PM, frank theriault wrote:
On Tue, Jan 26, 2010 at 12:16 PM, Tom C<[email protected]> wrote:
http://news.bbc.co.uk/2/hi/americas/8480795.stm
The classic recipe calls for the heart, liver and lung of the sheep to
be chopped up and combined with pinhead (not rolled) oats, onions,
suet, spices and seasoning, then stuffed in a sheep's stomach.
<snip>
I don't think I've ever been more glad to be vegan than right now.
cheers,
frank
Think of how happy the sheep are of that as well.
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