On 3/12/2010 4:53 PM, John Sessoms wrote:
Chemically, except for the coloring I think is is "cheese", but it didn't arrive that way by any "natural" process. So they're not allowed to call it cheese.From: Scott LovelessOn 3/12/10, David J Brooks <[email protected]> wrote:> On a side bar, thanks to Ann for clearing up for me and Frank, at GFM > 2005,, what American cheese is. > > Just plain ol plastic cheese. > > We have that here to.:-0It's not cheese.Technically, it's "processed cheese food"; sez so right on the wrapper. I think it's a extruded mixture of various cheese like dairy products blended with number 5 yellow food dye. Number 2 might be more appropriate.Not sure I trust anything that requires the word "food" on the label to identify it as such though.Rather have some Wensleydale myself. http://www.youtube.com/watch?v=B3KBuQHHKx0
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