On Sat, 13 Mar 2010 07:53 +0800, "David Savage" <[email protected]>
wrote:
> On 13 March 2010 05:53, John Sessoms <[email protected]> wrote:
> > From: Scott Loveless
> >>
> >> On 3/12/10, David J Brooks <[email protected]> wrote:
> >>>
> >>> > On a side bar, thanks to Ann for clearing up for me and Frank, at GFM
> >>> >  2005,, what American cheese is.
> >>> >
> >>> >  Just plain ol plastic cheese.
> >>> >
> >>> >  We have that here to.:-0
> >>
> >> It's not cheese.
> >
> > Technically, it's "processed cheese food"; sez so right on the wrapper. I
> > think it's a extruded mixture of various cheese like dairy products blended
> > with number 5 yellow food dye. Number 2 might be more appropriate.
> >
> > Not sure I trust anything that requires the word "food" on the label to
> > identify it as such though.
> >
> > Rather have some Wensleydale myself.
> 
> Bad news:
> 
> <http://www.flickr.com/photos/disavage/4396986213/>
> 


I wondered how long it would take for you to run that one again.

:-)>



Cheers

Brian

++++++++++++++++++++++++++++++++++
Brian Walters
Western Sydney Australia
http://members.westnet.com.au/brianwal/SL/
-- 


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