On 13 March 2010 08:19, Brian Walters <[email protected]> wrote:
> On Sat, 13 Mar 2010 07:53 +0800, "David Savage" <[email protected]>
> wrote:
>> On 13 March 2010 05:53, John Sessoms <[email protected]> wrote:
>> > From: Scott Loveless
>> >>
>> >> On 3/12/10, David J Brooks <[email protected]> wrote:
>> >>>
>> >>> > On a side bar, thanks to Ann for clearing up for me and Frank, at GFM
>> >>> >  2005,, what American cheese is.
>> >>> >
>> >>> >  Just plain ol plastic cheese.
>> >>> >
>> >>> >  We have that here to.:-0
>> >>
>> >> It's not cheese.
>> >
>> > Technically, it's "processed cheese food"; sez so right on the wrapper. I
>> > think it's a extruded mixture of various cheese like dairy products blended
>> > with number 5 yellow food dye. Number 2 might be more appropriate.
>> >
>> > Not sure I trust anything that requires the word "food" on the label to
>> > identify it as such though.
>> >
>> > Rather have some Wensleydale myself.
>>
>> Bad news:
>>
>> <http://www.flickr.com/photos/disavage/4396986213/>
>>
>
>
> I wondered how long it would take for you to run that one again.
>
> :-)>

That shot still cracks me up. I even have it as my desktop wallpaper at work :-)

DS

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