On Mar 14, 2010, at 3:08 PM, Tanya Love wrote: > They make not bad Hot Chocolate too, so long as you ask for half-strength, > otherwise, you get to the bottom of the cup and it is as though you are > drinking mud!
I've only found three really good hot chocolates so far. #3 was at the Lindt chocolate café in Sydney, they bring you a small jug of melted chocolate and a larger jug of steamed milk. Mix to your liking. #2 is a wonderful European-style hot chocolate blend that's made by a specialist retailer here. It's made VERY strong, feels like you're drinking butter but you don't make a lot (think of it as a chocolate espresso). I must get another pack in time for winter. #1 is available at a small café close to Te Papa in Wellington - a rare treat for me and it's just as well. Just chocolate and milk, but they use Schoc chocolate instead. The flavours sound a bit weird but they're knock-your-socks-off good. Last time I was there I had an orange & cardamom white. I wanted that thing to last forever. The tangerine dark is pretty good too. Dave (not a coffee drinker) -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
