On 3/14/2010 8:04 PM, John Sessoms wrote:
If you've actually had traditional "Jonny" (journey), cake, in New England, you could not in possibly compare it to a pancake. It's more line lumpy fried grits.From: David SavageOn 15 March 2010 02:55, Keith Whaley <[email protected]> wrote:> I grew up just south of Lake Erie in Ohio, and there was a variation called> "jonnycake" which was a corn meal based pancake, cooked the same way.I love johnny cake!!! But our version is different to yours. It's more like a savoury cake than a pancake.And the version in the southern U.S. is baked more like a single layer of a layer cake.Still derives from the African recipe. But I don't think the Africans had maize until they got to the U.S.
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\viewkind4\uc1\pard\f0\fs20 I've just upgraded to Thunderbird 3.0 and the
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