On Mar 23, 2010, at 11:47 PM, Ken Waller wrote:

> 
> Kenneth Waller
> http://www.pentaxphotogallery.com/kennethwaller
> 
> ----- Original Message ----- From: "John Sessoms" <[email protected]>
> Subject: RE: question for the brits American to English translation
> 
> 
>> From: "Bob W"
>>>> This thread reminded me of some advice I gave to a friend who
>>>> > was going to Europe for the first time:
>>>> >
>>>> > It is important to realize that in a foreign country, people may not > 
>>>> > understand your meaning, even if they do speak English.  There are > 
>>>> > certain American expressions that can not understandably be translated > 
>>>> > into any European language, including the varieties of English spoken > 
>>>> > in the UK and Ireland.  Some examples:
>>>> >
>>> 
>>> Isn't the point of going abroad to experience the differences? The English
>>> are terrible for this, going to a foreign country and demanding that it be
>>> exactly the same as Scunthorpe.
>>> 
>>>> >
>>>> > Crispy bacon strips.
>>> 
>>> Pancetta. You can buy crispy bacon strips in Marks & Spencer.
>>> 
>>>> > Eggs over easy (or sunny side up)
>>> 
>>> We can probably cook it - we just can't ever remember what it means.
>>> 
>>>> > Rare steak (or a rare hamburger)
>>> 
>>> These are the ways steak can be cooked in France:
>>> 
>>> Bleu - the beast's heart is still beating
>>> Saignant - bleeding
>>> A point - pink in the middle
>>> Bien cuit - well done. You may be deported if you ask for this
>>> Americain - any restaurant that's prepared to do this to a steak does not
>>> deserve your custom
>>> 
>> 
>> Why would I want to order "steak" in France? I can get "steak" at Golden 
>> Corral. I mean, what's the point of going anywhere if it's going to be just 
>> like home? If I want "just like home", I might as well STAY home.
>> 
>> If I'm going to France, I want real FRENCH COOKING, and I don't mean fries, 
>> freedom or otherwise.
> 
> The real question is why would you want to go to France ?
> 
Paris is probably my favorite big city. Wonderful food, fabulous photo ops, 
and, for the most part, nice people.
Paul
> 
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