frank theriault <[email protected]> wrote: > I think that sausage and cured meats are the ones to avoid in your > situation, John. IIRC, they'll be loaded with salts and nitrites, > which are real bad for you.
Yes, indeed, though if you can find a local farmer or butcher who makes them in the traditional ways, they'll probably be both better tasting and far less loaded with nasty additives than what the big commercial vendors sell. > I think a lovely vegan pasta sauce is the way to go! Homemade macaroni and cheese is dead easy, uses no meat, and can be very nice. With some ground meat but no cured meat, lasagna or mousaka. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
