On 5/19/2010 5:38 PM, Bob W wrote:
Ground beef ain't processed is it?
Not in the way the doctor means. OTOH, much American beef (maybe
other meats, too; I'm not sure) is classified as not fit for human
consumtion in the UK/EU due to high levels of growth hormones and
antibiotics. It's not even allowed in to be made into pet
food. You
might want to check your sources, as opposed to your sauces.
There's a lot about the EU that's a bit off. I've eaten in
France and come away wondering was that Beef or Horse? I
know what the menu said...
What did the menu say?
Roughly translated "Chef's Special; Stewed beef in mushroom sauce"; but
it was a bit tough and gamy, and spiced in such a way as to disguise the
flavor of the meat. I'd have thought it venison but that was also on
the menu at a higher price.
Admittedly I pretty much exhaust my French vocabulary ordering an egg
sandwich, but I do remember the word for Beef, and can puzzle out the rest.
I was with a group of drunken Germans and it might have been the waiters
little joke.
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