I'm *almost* as utilitarian about buying knives as I am about buying
camera equipment. ;-)

My favorite knife for the past 28 years has been a custom-made boot
utility knife I commissioned from a local master when I lived in Santa
Cruz. It's been my constant companion whenever I travel and does about
80% of what I need in the kitchen since then. I did a pro bono job
photographing ten of his knives for a knife show back then, so he
offered me the pick of anything in his catalog.

If I bought anything for the kitchen these days, I'd buy a ceramic. :-)

On Wed, Aug 25, 2010 at 5:56 AM, eckinator <[email protected]> wrote:
> Anyone else here suffer from Knife Buying Addiction as well? And do
> you feel some of the below?
>
> I have a fine collection of Japanese kitchen knives (Azai, Bunmei,
> Global, Hayashi, Hirotomo, Masatsune and Yoshisada Seiryu) that are a
> true pleasure to use. And yet these days I'm hardly tempted any more
> when I see a blade that looks as though it could fill another
> imaginary niche in my knife park. Instead my taste leans more and more
> towards doing more things with a smaller number of shapes or even just
> one. In a nutshell, knives hardly get my wanna-have light flashing any
> more. I am saturated. I am even thinking of selling some knives to
> free up some money for lenses...
>
> My camera comes back on Friday. I'll go back to thinking about lenses
> I don't have then. Can you tell I am missing it? And it is just a K10D
> with no metering or AF worth bragging about... =)
>
> Cheers
> Ecke
>
> -----------------------------------------
> Cameras don’t shoot people.
> Photographers shoot people.
>
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-- 
Godfrey
  godfreydigiorgi.posterous.com

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