2010/8/25 Godfrey DiGiorgi <[email protected]>:
>
> I did a pro bono job
> photographing ten of his knives for a knife show back then, so he
> offered me the pick of anything in his catalog.

Go warm up your cam and scanner, Godders, I wanna see.

> If I bought anything for the kitchen these days, I'd buy a ceramic. :-)

I wouldn't. Nothing like hand forged metal, preferably high carbon and
high maintenance. I just can't get utilitarian about it.

For function: Gotta try and remember the name of it but I eBayed for
my soon to be ex boss a cobalt alloyed pm steel knife with 64° HRC.
Next thing he asked my opinion about was a kevlar glove. I offered to
take the knife off his hands but he wouldn't. Too bad none has shown
up in the bay since. It wasn't pretty in my book but sure went through
everything.

Cheers
Ecke

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