Mild steel is never as tasty as sharp steel.

On Thu, Nov 18, 2010 at 12:46 PM, Larry Colen <[email protected]> wrote:
>
> On Nov 17, 2010, at 6:19 PM, Walter Gilbert wrote:
>
>>   Of course, I would never come up with an overwrought title like that!
>
> That wasn't wrought, it was probably mild steel.
>>
>
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