On Nov 18, 2010, at 21:12, Sandy Harris wrote:

> On Fri, Nov 19, 2010 at 5:19 AM, Charles Robinson <[email protected]> wrote:
> 
>> Seems that "BaiJiu" has a storied history in China.  The description of this 
>> beverage as smelling/tasting like 'a cross between rubbing alcohol and 
>> diesel fuel' is not far off.
> 
> That's a pretty good description of the cheap stuff, under 20 rmb ($3) a 
> bottle.
> The expensive stuff -- up to 800 rmb ($120) -- is said to be quite a bit 
> better.
> 

Considering where we were, I'm not surprised it was "the cheap stuff".

Considering that there were about 700+ tables at this "long street banquet" and 
each table had a bottle...
> 
> You mention a "rice/wheat/corn  alcohol". Often sorghum as well or instead.
> 

But you're unable to translate the characters on the bottle?  Awwww.

 -Charles

--
Charles Robinson - [email protected]
Minneapolis, MN
http://charles.robinsontwins.org
http://www.facebook.com/charles.robinson


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