No go there!  I'm using flan rings and making the dough from scratch and 
forming by hand.  I'm striving for art and craft here, Darren!  :-)  Cheers, 
Christine



On Dec 28, 2011, at 10:42 PM, Darren Addy wrote:

>> On 29 December 2011 12:29, Christine Aguila <[email protected]> wrote:
>>> My goal this year is to master the tart, and I've started my apprenticeship 
>>> tonight.
> 
> Sounds like SOMEBODY needs a Tart Master!
> http://www.pastrychef.com/TART-MASTER_p_1533.html
> : )
> 
> Darren Addy
> Kearney, Nebraska
> 
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