Thanks, Stan!  I do want to photograph each tart to keep a record.  I can even 
import a photo to my digital recipe card in my Menu Planner app on my iPad, 
which I'll do.  Thanks for the tip about the book;  It's so hard to take good 
photos of food in my kitchen--I'm going to have to figure out something to get 
the white balance just right.  You're right about shooting a single tart--much 
better approach.  Cheers, Christine


On Dec 29, 2011, at 7:29 AM, Stan Halpin wrote:

> Oh the pain and agony to be endured in your household this year as you 
> endlessly prepare, bake, and sample batch after batch. Good luck with it, and 
> hang in there!
> 
> Some thoughts on the photography aspect of the project. (You do intend to 
> maintain a photo record don't you?) 1. I've noticed a book "How to Photograph 
> Food", maybe a quick look in the library would give some ideas. 2. I would 
> expect a consistent and attractive color balance would be a big challenge. 
> The first thing I noticed about the image this time was the color; on close 
> look I think it was the color of the countertop fighting with the parchment 
> paper and the crust; a tighter crop which didn't show any countertop might be 
> better.  Could you set up a repeatable light-tent of sorts with a couple of 
> flashes or lights? Wouldn't have to be large enough for the whole sheet, just 
> plate the the best (and worst?) from each batch on nice plate(s). 
> 
> Have fun! I would think that your first batch has already shown you to be 
> beyond the apprentice stage to journeyman.
> 
> stan
> 
> On Dec 28, 2011, at 11:47 PM, Christine Aguila wrote:
> 
>> No go there!  I'm using flan rings and making the dough from scratch and 
>> forming by hand.  I'm striving for art and craft here, Darren!  :-)  Cheers, 
>> Christine
>> 
>> 
>> 
>> On Dec 28, 2011, at 10:42 PM, Darren Addy wrote:
>> 
>>>> On 29 December 2011 12:29, Christine Aguila <[email protected]> wrote:
>>>>> My goal this year is to master the tart, and I've started my 
>>>>> apprenticeship tonight.
>>> 
>>> Sounds like SOMEBODY needs a Tart Master!
>>> http://www.pastrychef.com/TART-MASTER_p_1533.html
>>> : )
>>> 
>>> Darren Addy
>>> Kearney, Nebraska
>>> 
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