> > My goal this year is to master the tart, and I've started my > apprenticeship tonight. You can see my technique on the crust part > needs to be improved--smoother around the rim, but I'm pretty darn > excited about my first go-round here. Lemon cream with fresh fruit--it > was yummy, but a bit disappointed the photo didn't come out sharper. > hmm. Cheers, Christine > > http://www.caguila.com/tart/content/IMGP9425_large.html
they look nice, but you really need to pile the fruit on top, then glaze the fruit as well. We have a baker here who used to work in a Michelin-starred restaurant and he makes fantastic mixed fruit tarts. Here's what he does to make them really tempting: <http://www.rhodesbakery.co.uk/Images/fruittart.jpg> <http://www.rhodesbakery.co.uk/> B -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
