They look delish, Christine!

Can't speak to the sharpness (can't really tell at that image size),
but they are underexposed. The wax paper should look white rather than
grey.

To guarantee the best sharpness I'd setup on a tripod and take about
5-6 shots at different focus-points, ranging from focussed on the
closest pastry, then at intervals to the rear. Then combine the shots
in a stack in Ps.


On Wed, Dec 28, 2011 at 11:29 PM, Christine Aguila
<[email protected]> wrote:
> My goal this year is to master the tart, and I've started my apprenticeship 
> tonight.  You can see my technique on the crust part needs to be 
> improved--smoother around the rim, but I'm pretty darn excited about my first 
> go-round here.  Lemon cream with fresh fruit--it was yummy, but a bit 
> disappointed the photo didn't come out sharper.  hmm.   Cheers, Christine
>
> http://www.caguila.com/tart/content/IMGP9425_large.html

-- 
-bmw

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