A big Happy New Year to you too, Ann! Have you every been to The City Bakery? Maury Rubin owns and runs it, and it's his cookbook on tarts that I'm using. Here's the link http://www.thecitybakery.com/ Cheers, Christine
On Dec 29, 2011, at 10:17 AM, Ann Sanfedele wrote: > Lots more appealing than Savage's to my eye :-) > > Food photography is tough - these look fine to me (seriously) > > I just am looking at my mail for the first time this morning and saw > the long list of subject lines with "tart" - was sure it started with > one of the guy's photos of some chippy lol > > HAppy New Year, Christine > > ann > > On 12/28/2011 23:29, Christine Aguila wrote: >> My goal this year is to master the tart, and I've started my apprenticeship >> tonight. > You can see my technique on the crust part needs to be improved--smoother > around the rim, but I'm pretty darn excited about my first go-round here. > Lemon cream with fresh fruit--it was yummy, > but a bit disappointed the photo didn't come out sharper. hmm. Cheers, > Christine >> >> http://www.caguila.com/tart/content/IMGP9425_large.html > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
