To drag this thread vaguely back on topic, and to provide at least a modicum of support for my claims of some knowledge in this area, I offer this photograph (albeit using the Olympus, not a Pentax:
http://www.jfwaf.com/temp/Marmalade.jpg [As you may surmise, I *do* like marmalade. But I'd be prepared to believe that the Kumquat marmalade mentioned by a different poster is better than any of the varieties I have in the cupboard; I have made my own Kumquat marmalade in the past, and found it excellent] On Sun, Feb 05, 2012 at 04:12:59PM -0800, Larry Colen wrote: > The breadth and depth of the arcane pedantry on this list is truly > impressive. > > On 2/5/2012 4:07 PM, John Francis wrote: > >On Sun, Feb 05, 2012 at 07:28:32PM -0000, Bob W wrote: > >>> > >>I dislike marmalade, but the best is Frank Coopers . . . > > > >Hardly. > > > >It's not bad (and certainly a cut above Golden Shred, let alone > >the high-fructose corn-syrup laden abominations perpetrated on > >the American publc by the likes of Smuckers), but it's by no > >means the best that is available. > > > >Duerr have a couple of reasonable varieties (their Manchester > >marmalade, for example, is what Golden Shred is trying to be, > >while their 1881 Original is similar to Cooper's Oxford). > >Then there's the stuff the Scandinavian's produce; I'm quite > >partial to Elki's Orange fruit spread from their Scandinavian > >Delights line - minimally processed, and extremely tasty. > > > > > > -- > Larry Colen l...@red4est.com (from dos4est) > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.