To drag this thread vaguely back on topic, and to provide at least
a modicum of support for my claims of some knowledge in this area,
I offer this photograph (albeit using the Olympus, not a Pentax:
http://www.jfwaf.com/temp/Marmalade.jpg
[As you may surmise, I *do* like marmalade. But I'd be prepared to
believe that the Kumquat marmalade mentioned by a different poster
is better than any of the varieties I have in the cupboard; I have
made my own Kumquat marmalade in the past, and found it excellent]
On Sun, Feb 05, 2012 at 04:12:59PM -0800, Larry Colen wrote:
> The breadth and depth of the arcane pedantry on this list is truly
> impressive.
>
> On 2/5/2012 4:07 PM, John Francis wrote:
> >On Sun, Feb 05, 2012 at 07:28:32PM -0000, Bob W wrote:
> >>>
> >>I dislike marmalade, but the best is Frank Coopers . . .
> >
> >Hardly.
> >
> >It's not bad (and certainly a cut above Golden Shred, let alone
> >the high-fructose corn-syrup laden abominations perpetrated on
> >the American publc by the likes of Smuckers), but it's by no
> >means the best that is available.
> >
> >Duerr have a couple of reasonable varieties (their Manchester
> >marmalade, for example, is what Golden Shred is trying to be,
> >while their 1881 Original is similar to Cooper's Oxford).
> >Then there's the stuff the Scandinavian's produce; I'm quite
> >partial to Elki's Orange fruit spread from their Scandinavian
> >Delights line - minimally processed, and extremely tasty.
> >
> >
>
> --
> Larry Colen [email protected] (from dos4est)
>
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