Dave, Most everybody in the northern US are growing peppers as annuals. And growing chili peppers specifically because the supermarkets don't 'HOT'. We have a local mexican market that may, but as a rule the big chains don't. Regards, Bob S.
On Wed, Sep 11, 2013 at 12:28 AM, David Mann <[email protected]> wrote: > On Sep 11, 2013, at 1:21 AM, Brian Walters <[email protected]> wrote: > >> G'day all, >> >> Another one from Santa Fe. >> >> These big bunches of chile* are common on the fronts of many houses in the >> south-west. I couldn't figure out if they were just decorative or whether >> there was some superstition of spiritual purpose. Does anyone know? >> >> http://dl.dropboxusercontent.com/u/1370864/PESO/slides/_IGP2141-K5-1peso.html > > Love it. I've been growing chilli plants for the past few years even though > our climate is a bit borderline (the plants die over winter). > > A few years back I made some different varieties of hot sauce based on a > tomato relish recipe: jalapeño, mulato, serrano, fogo and thai super. I > still have quite a few jars of it on the shelf... I should ask the wife to > make corned beef this weekend. Also have a couple of bags of fresh ones in > the freezer from last years crop. > > The reason I grow my own is because the supermarkets are useless. > > I just noticed today that my latest set of jalapeño seeds have started to > sprout. I was starting to worry about them. Now I'm worried that if they > all come up I'll be swimming in chilli plants. > > Cheers, > Dave > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
