I'm cooking bacon and eggs at least once a week.
Someone suggested a large tomato sauce can. I didn't find that, but
while I was out running errands this afternoon, I went by the grocery &
found a 38 oz can of cut green beans. I'm thinking about making another
batch of soup tonight or tomorrow, so that can should be available for
accumulating grease before the weekend is out.
Thanks to all who offered suggestions.
On 1/1/2014 12:21 AM, Ann Sanfedele wrote:
Cool it a bit in the pan you cooked in then pour it in a paper coffee
mug and put it in the freezer - repeat until the cup is full.
About the only time I have fat of any amount to dispose of is when I
cook a large amount of chicken soup then the fat solidifies when I
put the broth in the fridge and i just lift it off
The cardboard "tins" would work too if you collected the grease
slightly cool and froze it .
ann
On 12/31/2013 18:21, John wrote:
Any idea what can substitute for a #10 coffee can? Coffee no longer
comes in tin cans. They're all cardboard cylinders now.
Good for the environment I guess, except that they don't stand up too
well if you try to save hot bacon grease in them for later disposal in
the landfill.
What else might come in that same size can that would still be available
in a can?
I didn't realize this before I sent the old can off to the landfill. I'd
have scooped the congealed grease out into one of the cardboard cans &
sent it off to the landfill.
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