Bill, You remind me of my grandma talking about the depression, and the nights when there was only fried bread to eat. Regards, Bob S.
On Wed, Jan 1, 2014 at 8:51 AM, Bill <[email protected]> wrote: > On 31/12/2013 11:21 PM, Ann Sanfedele wrote: >> >> Cool it a bit in the pan you cooked in then pour it in a paper coffee >> mug and put it in the freezer - repeat until the cup is full. >> >> About the only time I have fat of any amount to dispose of is when I >> cook a large amount of chicken soup then the fat solidifies when I >> put the broth in the fridge and i just lift it off >> > Try spreading the drippings on toast with a bit of it's jelly and salt. It's > really bad for you, but really, really decadent. > > bill > > > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
